The quick version.
In this video
Pizza Crust 🎃🍕
Ingredients
• 3 cups warm water
• 1 tbsp dry active yeast
• 2 tsp salt
• 600 g unbleached white flour
• 310 g unbleached wheat flour
Directions
Mix water, yeast, and salt. Add flours and mix. Let rise 2.5 hours. Shape into a pumpkin, add toppings, and bake at 370°F for 17 min or until crispy.
Storage: Store leftover dough in the refrigerator, covered but not sealed, for up to 14 days.
