The quick version.
In this video
Day 4 of 30 of screen-free activities for toddlers. Only pantry ingredients, and it stays soft for months!
Ingredients
- 2 cups (250 g) flour
- ½ cup (140 g) table salt
- 4 tsp (12 g) cream of tartar
- 2 cups (480 ml) water
- 2 tbsp (28 g) avocado oil
- drops of food coloring
Steps
- Whisk the dry ingredients in a pot.
- Add the water, oil, and food coloring. Whisk until smooth.
- Cook on medium-low, stirring constantly, for 5-7 minutes until it forms a ball.
- Cool for 5 minutes, then knead until silky.
- Store in an airtight container for 2-3 months.
Tip: split the dough in sections and knead in extra drops of coloring to make different colors.
